Top Chef Season 6 - Meet The Chefs

Up next, help us welcome...

Chef Eve Aronoff

From her BRAVO bio:

AGE: 40

HOMETOWN: Ann Arbor, Mich.

PROFESSION: Chef-Owner, Eve

CULINARY EDUCATION: Le Cordon Bleu in Paris, France

FAVORITE SIMPLE SUMMER RECIPE: Salad of Ripe Tomatoes, Avocado, Red Onion and Fresh Lime – with Mozzarella di Bufala and some good bread

Eve is the chef/owner of Eve, an intimate, independent restaurant in Ann Arbor, Michigan. She has a distinctive style of cooking based on French Philosophy with influences including North African, West African Cuban and Vietnamese. Her style expresses her love for bold, complex and exotic flavors paired with cool, clean contrasts and textures. Author of her own cookbook, Eve: Contemporary Cuisine, Methode Traditionelle, she recently received the honor of being invited to travel to The James Beard Foundation in New York to create a multi-course dinner to showcase her style of cooking. She also served as a delegate to Terra Madre, the bi-annual international slow food meeting in Torino, Italy on behalf of the Slow Food Movement, which was founded to help facilitate working closely with local farmers and artisans.

Want to learn more, check out her Get To Know Eve video.

Welcome to Top Chef Eve, we wish you the best.