Wednesday, August 12, 2009

Top Chef Season 6 - Meet The Chefs

Oh my... another Jennifer also from Philly. Please help us welcome...

Chef Jennifer Carroll
From her BRAVO bio:
AGE: 33
HOMETOWN: Philadelphia, Pa.
PROFESSION: Chef de Cuisine 10 Arts by Eric Ripert
CULINARY EDUCATION: The Restaurant School at Walnut Hill College, Philadelphia
FAVORITE SIMPLE SUMMER RECIPE: Compressed Watermelon, Chesapeake Bay Jumbo Lump Crab, Fennel Pollen and Wild Boar Prosciutto Chips

Jennifer started as a Law major at Catholic University in Washington, D.C. But the kitchen wooed her and she went on to culinary school and quickly became a sous chef at both Julia and Café Kati in San Francisco. After returning to her hometown to work in the kitchens of Sonoma and Arroyo Grill, popular eateries in Philadelphia, she then went on to become sous chef at Eric Ripert’s revered Le Bernardin in Manhattan. She was recently personally selected by Chef Ripert to lead his kitchen at the Ritz-Carlton in Philadelphia as Chef de Cuisine of 10 Arts. Her favorite thing to make is a really good sandwich, especially late at night after work. And she is sure to keep fine sea salt, espellate citron vinegar, black peppercorns, high fat unsalted butter and setia extra virgin olive oil on her at all times.
Check out her video Get To Know Jennifer
Welcome to Top Chef Jennifer, we wish you the best.

posted by Blogging Top Chef @ 12:00 AM   1 comments

1 Comments:

At 2:49 PM, Blogger Bruce M Jaqua said...

I think Jennifer is a highly competent chef and has shown that on her good days, she is as good as anyone on the show. She is also without a doubt the best looking woman to ever be on top chef.

 

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