Top Chef Season 6 - Meet The Chefs
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From her BRAVO bio:
HOMETOWN: Rochester, N.Y. – currently resides in San Francisco, Calif.
PROFESSION: Chef / Owner Left Coast Catering
CULINARY EDUCATION: A.O.S Culinary Arts, C.I.A
FAVORITE SIMPLE SUMMER RECIPE: Grilled corn salad with summer beans and chanterelles
Laurine is the chef and owner of Left Coast Catering. From the tender young age of 12, she knew she wanted to become a chef. Laurine's catering career began with preparing elegant dinners in the homes of leading Silicon Valley executives. Her clients required no menu– Laurine would prepare the dinner from the freshest ingredients she could find each morning. Her cuisine is based on incorporating the many cultures that make up the Bay Area.
Want to learn more, check out here video Get to Know Laurine
Welcome to Top Chef Laurine, we wish you the best.