Top Chef Season 6 - Meet The Chefs
Chef Robin Leventhal
From her BRAVO bio:
HOMETOWN: Sun Valley, Idaho – currently resides in Seattle, Wash. PROFESSION: Chef, Artist and Teacher
CULINARY EDUCATION: Self-Taught
FAVORITE SIMPLE SUMMER RECIPE: Grilled Corn and Avocado Salad with a great piece of fish or meat.
Before becoming a chef, Robin was an artist. While pursuing a Masters in Fine Arts at the University of Michigan, she took a job in the catering department. This was only intended to be a summer job, but it quickly became clear she had a passion for food. Robin’s Pacific Northwest roots are the foundation of her cooking, which is accented by the flavors of her world travels. Robin formerly owned and operated Crave, a popular Seattle bistro, and currently uses her cooking and culinary connections to help raise money for Lymphoma research and is closely involved with the Fred Hutchinson Cancer Research Center.
Wish to learn more about Chef Robin? Check out her video Get to Know Robin
Welcome to Top Chef Robin. We wish you the best.