Top Chef Masters - Judges
James Oseland has been the editor-in-chief of Saveur magazine since 2006. Prior to that, he was the magazine’s executive editor. He has also been an editor at Vogue, Organic Style, Sassy, and Mademoiselle. In 2006 his book, Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, was published and went on to win awards from the James Beard Foundation and the International Association of Culinary Professionals and was named one of the best books of that year by Time Asia, the New York Times, Good Morning America, the San Francisco Chronicle, the San Jose Mercury News, the Minneapolis Star-Tribune, and others. Click HERE to read more.
Jay Rayner is a British journalist, writer and broadcaster who has written for a wide range of British newspapers and magazines such as GQ, Esquire, Cosmopolitan, The New Statesman and Granta. After graduating from Leeds University in 1988, he joined The Observer newspaper for whom he now reviews restaurants. In 2006 he was named Critic Of The Year in the British Press Awards. Click HERE to read more.
As New York Magazine's famed restaurant critic for over 30 years and the Insatiable Critic Columnist, Gael Greene has gone to great lengths to conceal her identity so that no restaurateurs can identify her. A best-selling author, Greene has written Everything You Always Wanted To Know About Ice Cream But Were Too Fat To Ask, The Mafia Guide to Dining Out and Nobody Knows the Truffles I've Seen. Click HERE to read more.
Kelly Choi is an acclaimed food journalist and creator, producer and host of NYC TV's weekly restaurant show Eat Out NY. A former model, Choi recently finished her first book The 20 Most Delicious Dishes in New York, which is set to hit stores in spring of 2009. Click HERE to read more.