Go ahead and hate,we got a copy of episode 1!

By Chef Biatch

I watched Episode 1 of TC4 on Friday and let me just say, YAY! Right off the bat, there is a twist. The first QF should be a given but it seems most of the chefs are not familiar with Chicago cuisine. The result is some seriously sad cooking.

One thing that stands out with this group of chefs is how young they are. I've already got nicknames for a few. There are the overly confident, fast-talking chefs and at least one who needs to switch to decaf. I think I already see this season's villain but it could be editing. We have a few quiet ones too and you know what they say about them, right?

The first judge is a familiar face. We also get a bonus familiar face who eats and chimes in with opinions but apparently isn't judging.

Previews for the upcoming season look so good. It even looks like there might be drama this time!

So, be sure to tune in on March 12.




If you want a more in depth look at the first episode, something we pinkie promised to not do, check out this link.

Thanks Jill

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A love story,Bravo style.


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Thanks Steve

Happy Birthday Sandee Birdsong

Hope you have a great day!

Top Chef 4 Chefs

Chef Spike (love the name) is from Clearwater Beach, FL and is the Chef de Cuisine, at the Mai House in NY



Chef Stephanie is from Stamford, CT and was the Chef/Owner of Scylla in Chicago until it closed in August of 07. Hmmmmmm?!?!



Chef Valerie is from Chicago and is a personal chef in Chicago. Another home town advantage?




Chef Zoi is from Seattle, WA and currently resides in San Francisco, CA where she is a Chef/Restaurant Consultant.

So there you have it fans.

We have:
7 chefs from New York,
5 chefs from California,
2 chefs from Atlanta
and 2 chefs from Chicago.

WOW still none from New Orleans. Maybe season 5.

Just a few more weeks before the flames start to blaze.

Top Chef 4 Chefs

As we continue to meet the chefs...



Chef Richard is from Uniondale, New York but currently resides in Atlanta, GA. He is a Chef, and culinary designer at Trail-Blais. We could not find a website so help us out Atlanta fans and tell us more.




Chef Manuel is from Laredo, Texas but now resides in New York, NY. He is the Executive Chef at Dos Caminos



Chef Ryan is from Los Banos, CA and is the chef at Myth Cafe in San Francisco, CA




Chef Mark is from Invercargill, New Zealand.

and Chef Lisa is from Toronto, Canada.

Mark is the Sous Chef and Lisa is the Chef at Public Restaurant in New York City. Again we could not find a website so help us out New York fans and tell us more.