Mark at Work...No More!
Cooking a fried-out curry
With a little kid, head full of curl-ies
I met a strange lady, she made me nervous
She took me in and made me cook fast
And she said,
"You come to Top Chef: Chicago
Where your cooking style we want to know?
Can't you hear, can't you hear the time go?
You better run, you better tie back your fro ."
Cooking for a man in “second city”
He was five foot nine and bald as can be
I said to the man, "Are you trying to hate me?”
He just smiled and sent me back to New Z.
And he said,
"You come from a land down under
You choice of food makes me wonder
Can't you hear, can't you hear Padma?
Pack your knives and your Marma(ite)."
-from Men at Work's Land Down Under
posted by Blogging Top Chef @ 10:39 PM
7 comments
7 Comments:
Are you doing these ahead of time??
That was awfully quick!!
Will miss Mark :-(
is anyone as confused as I am that $10 at whole foods actually bought the amount of ingredients it would take to cook a dinner for 4? At one point Dale had 3 'packets' of meat... and bought enough other ingredients to make a meal? I would LOVE to see the receipts from the shopping - I shop at whole foods weekly and I just don't believe that $10 can cover what those chefs produced. I live in SF - but prices here aren't *that* much higher than Chicago....
We call Whole Foods "Whole Paycheck" here in Austin. It takes $10 just to walk in the door.
I'm wondering if they had $10 for the group of four kids, but also had to buy extra to make the four plates for the judges. So $20 in all?
It looked like they had to make sure that $10 covered four people. But bought more for the rest of the kids & judges. There was an awful lot of food there.
Think Lisa should have gone...that attitude will get her yet.
SisterZip
That's a very witty parody, well done! Mark seems like an awfully nice guy, but a notch below the competition. I felt the best chance he had was to learn from his mistakes, and quickly. Sadly, he did not.
Lisa is on my short list to go next. She has a chip on her shoulder that suggests she feels the format needs to adapt to her cooking, not vice-versa. Her stubborn attitude will eventually be her undoing unless she is flawless every time out. If you are in the bottom three and survive, consider it a chance to find out what you are doing wrong and improve.
Perhaps Stephanie will be able to do just that. Last night was a tricky challenge, and I think the goal quite frankly was to simply survive it and move on. I doubt the judges will consciously recall a $10 one-pot-wonder in four weeks, no matter how well done.
Richard and Dale are rock solid. It seems like Richard has more talent overall but Dale absolutely nails Asian cuisine. If he can continue riding that train until the end, he will do well.
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