On Your Marks, Get Set...
by Chef Back Burner
Are you ready? Because we here at Blogging Top Chef are. My co-horts in cooking have been keeping you up to date on all the news and upcoming events. Meanwhile, we got an opportunity this year we never had before. Yes, Chef Biatch wasn’t lying...We got Episode 1...So...we’ve been passing our “Sneak Peek” video around the kitchen and, like Chef Biatch, I have to say...You are in for something good! Now, I have enjoyed the last 3 seasons of our beloved show and was looking forward to this season with equal enthusiasm. I will admit to not being sure about it being shot in Chicago before it’s been set in New York, probably out of proximity to my own location. However, I now see that Chicago has got it going on.
Without giving much away I’ll tell you how to prepare for this episode! Get your beverage of choice and maybe order a...pizza. Then sit down and enjoy...enjoy some of your favorite guest judges...enjoy some of the best cooking shots they've had, ever...enjoy getting to know the cheftestants better than any of the past seasons have initially allowed. These “characters” are fun and overall nice though competitive and in possession of some of the dirtiest mouths we’ve heard...It’s great...No wonder Chef Biatch liked it...just kidding!
Yah, I have my first impressions
- Erik....big softy.
- Lisa...nice...just nice.
- Manuel...Carlos: the next generation.
- Nikki....too smiley.
- Richard...molecular gastr-whatever.
- Ryan...cutie patootie.
- Spike...ummmmm what?
- Stephanie...normal...no matter how hard she tries.
- Zoe...cool two.
Famous handed thumb ring
Giant wine corks
Good luck and Good watching!
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