Counting Down The Chefs
Only 2 to go. We are so close!!
Today's Highlight is:
Chef Clay Bowen
Sous-chef of the University
Club of Santa Barbara, CA
Clay's must-have kitchen accessory is: A Cast-Iron Skillet.
Clay's go-to ingredients? Salt.
What ingredient(s) does Clay avoid/dislike? Nothing.
How will Clay handle the pressure of competition? I try to stay focused.
Welcome to Top Chef 3, Clay.
We wish you all the best!!
Labels: Chef Clay Bowen, Chefs, Top Chef Season 3
posted by Blogging Top Chef @ 2:00 AM
2 comments
2 Comments:
We here in Santa Barbara are going to be cheering Clay on! ;-)
A cast iron skillet? I knew I liked Clay. Yay Clay!
chef biatch
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