Counting Down The Chefs
Chef Clay Bowen
Sous-chef of the University
Club of Santa Barbara, CA
Clay's must-have kitchen accessory is: A Cast-Iron Skillet.
Clay's go-to ingredients? Salt.
What ingredient(s) does Clay avoid/dislike? Nothing.
How will Clay handle the pressure of competition? I try to stay focused.
Welcome to Top Chef 3, Clay.
We wish you all the best!!