Counting Down The Chefs
With 4 days to go....
Today's Highlight is!
Chef de Cuisine - Abacus Restaurant
Cedar Hill, TX
Tre's must-have kitchen accessory is: A passionate staff.
Tre's go-to ingredients? Fresh seafood.
What ingredient(s) does Tre avoid/dislike? I hate white pepper. I also avoid green bell peppers.
How will Tre handle the pressure of competition? I work out afterwards...I don't feel that much pressure.
We wish you all the best.