Counting Down The Chefs
One day closer!
Today's Highlight is:

Chef Howie Kleinberg
Executive Chef at The Food Gong, LLC
Miami, FL
Howie's must-have kitchen accessory is: Sharp knives.
Howie's go-to ingredients? Butter.
What ingredient(s) does Howie avoid/dislike? Liver.
How will Howie handle the pressure of competition? Positive thinking.
Howie's go-to ingredients? Butter.
What ingredient(s) does Howie avoid/dislike? Liver.
How will Howie handle the pressure of competition? Positive thinking.

Welcome to Top Chef 3 Howie. We wish you all the best.
Labels: Chef Howie Kleinberg, Chefs, Top Chef Season 3


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