Friday, June 08, 2007

Counting Down The Chefs

One day closer!
Today's Highlight is:



Chef Howie Kleinberg
Executive Chef at The Food Gong, LLC
Miami, FL
Howie's must-have kitchen accessory is: Sharp knives.
Howie's go-to ingredients? Butter.
What ingredient(s) does Howie avoid/dislike? Liver.
How will Howie handle the pressure of competition? Positive thinking.


Welcome to Top Chef 3 Howie. We wish you all the best.

Labels: Chef Howie Kleinberg, Chefs, Top Chef Season 3

posted by Blogging Top Chef @ 5:48 AM   0 comments

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