Counting Down The Chefs

With less than a week!

Todays highlight is:

Chef Chris Jacobson

Private Chef

Venice, CA

Chef Chris only answered 2 of the 4 questions Bravo asked.
What ingredient(s) does Chris avoid/dislike? Goat cheese.
How will Chris handle the pressure of competition? I thrive on it!

But...

WOW!! You can see him coming.

Welcome to Top Chef 3 Chris.

We wish you all the best.