3 days and counting
Today's Highlight is:
Chef Casey Thompson
Executive Chef-Shinsei
Dallas TX
Casey's must-have kitchen accessory is: A blender.
Casey's go-to ingredients? Fresh squash.
What ingredient(s) does Casey avoid/dislike? Nothing really.
How will Casey handle the pressure of competition? Breathe.
Welcome to Top Chef 3, Casey. We wish you all the best!
Labels: Chef Casey Thompson, Chefs, Top Chef Season 3



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