Counting Down The Chefs
With 14 days to go, let's meet the next new chef.
Bravo held a Q&A session with each of the chefs. We found the following 4 questions of interest and items to watch for, as each of the chefs compete to become the next top chef.
Bravo held a Q&A session with each of the chefs. We found the following 4 questions of interest and items to watch for, as each of the chefs compete to become the next top chef.
Today's highlight is:

Chef Hung Hyunh
Executive sous-chef,
Guy Savoy in the Augustus Tower at CEASAR'S Palace
Las Vegas, Nevada
Hung's must-have kitchen accessory is? Vita-Prep immersion circulator, hand blender.
Hung's go-to ingredients? vinegar, fish sauce, lemongrass, sugar.
What ingredient(s) does Hung avoid/dislike? Swiss cheese, sage, and yuzu .
How will Hung handle the pressure of competition? I like the pressure. It helps to pump me up and gives me an adrenaline rush.

Chef Hung is featured in The Top Chef Promo as saying, " Somebody has to be the bad guy... and I am really good at it"
Oh this is going to be fun.
Welcome to Top Chef 3 Hung,
we wish you the best.
Labels: Chef Hung Hyunh, Chefs, Top Chef Season 3


1 Comments:
HUNG ALL THE WAY...
I didnt like hung at first, I thought him to be arrogant, but after the identification quick fire he seems to have been shot down to ground level. Although he was hard to like at first, I am voting for Hung to take it all as "Top Chef" for session 3. His skills are far beyound those of the other three finalist. He is creative and with his dish selections and innovative with basic ingredents.
Furthermore, I totally have to agree with Hung regarding the quickfire challenge. It is a competition and there is no way that he should tell others of his technique. I would have done the same. The challenge was to replicate the dish and Hung did a great job, the other chefs should have been able to do the same. To be "Top Chef" you should have the ability to complete a challenge without the assistance of others. It is great to help your fellow man, but stupid when trying to win a competition.
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