Labels: Chef's Places
posted by Blogging Top Chef @ 5:27 AM
Just shoot me now.
Can you say "Roach Coach"?
If I remember correctly, didnt the other chefs talk about Mike going to a very good culinary school and that he was a workhorse? Sure, we didnt see the best of Mikey on the show, cheetos-dick anyone, but that doesnt mean he isnt a good chef. He could be terrible for all I know but just sayin...brillke
I wish Mikey all the best, and I hope his catering gig works out. Wonder if he'd consider flying out to Jersey to cater my friend's bachelorette party?
I just had to check...and sure enough, the Cheeto-dick is on the menu...
You know his food has just got to smell like ass.
Regarding Bravissimo's question:Yes, Mama Mia described the "California Culinary Institute" as a "very good culinary school".Their motto is:So, you couldn't get in to a real School and no restaurant will hire you? No worries, dude! If your parents got the buckage, we'll give you the degree thing, bro.
Mikey, dahling, I love you. Cheetoh dicks are my dog's faves. And I'm starting to like them too, though they are a wee bit small (if you get my drift.)
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