Places to Check Out...
Hello TC fans,
Here are a few links for you to check out. May be old news to some but posting them anyway. Remember, if you have any Top Chef tidbits you would like to share, feel free to send them in.
Click HERE for New York Restaurant's' article about Sam.
Click HERE for for information about Tom Colicchio's upcoming visit to the Charleston Food + Wine Festival.
posted by Blogging Top Chef @ 10:47 AM
8 comments
8 Comments:
Thanks for the great links! This blog is one of the first places I check when I get home from work!
Wish though you would write more stuff on here, miss the fix.
Sam is going to be there too it seems.
Sam Talbot
One of Bravo's Top Chefs, Sam Talbot, raised in Charlotte Carolina, attended Johnson & Wales University and trained under Charleston's own James Burns at J Bistro in Mt. Pleasant. By 24 years old, Sam became the executive chef of the Black Duck Restaurant in New York City. Sam opened the Williamsburgh Café as Chef/Owner in Brooklyn New York by 26 years of age. Praised by The New York Times, Time Out Magazine and Forbes Magazine, Sam has only began to make his mark in the culinary world.
He came out of this looking better than Ilan and Cliff, but still that ain't saying much. He's no prince.
Sam is a lying jackass. He's been bullshitting in all his interviews.
Watch this one:
http://www.mandjshow.com/videos/
top-chefs-southern
Sam claims that the head-shaving incident was all "a farce", and completely untrue. He says "it was a lie".
Ridiculous!
In other interviews he denies that Bravo flipped the timeline - even though both Marcel and Elia dispute this.
Sam also claims that the sea beans &heart of palms dish was HIS.
Lies, lies, lies.
I think Sam comes off THE WORST.
Sam refuses to apologize or take any responsibility for his actions. And he continues to lie his ass of in every single one of his post-show interviews/
Link to another one of Sam's lying interviews:
http://www.mandjshow.com/videos/
top-chefs-southern-style-meatloaf/
I know this is off topic but I watched all of the episodes the other day, a friend of mine had watched the finale and she wanted to see all of them.
My Question. Are the challenges planned in advance. Did they know week 2 was going to be sushi and Vietnam vs Korea before week 1 was filmed?
I believe they are and if so I have an interesting question.
I have been told that they are planned in advance. Here is the mystery!
In episode 4 (Camp Glucose) there was a controversy. No one was sent home because of that. After episode 5, 2 people were sent home.
If the episodes are planned and nothing we a scam there should have been 11 contestants for the social challenge.
The social challenge was a team challenge were 12 members teamed up to do 6 dishes. What possible combonations would have allowed 11 people to compete. 11 is prime so no teams were possible. 11 Dishes seems unruly for the function.
I smell a producer sponsored rat!
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