One More Ovation
Prepared by Sous Chef Humor
This weeks Quick Fire Challenge was more than 30 minutes. It began with a 4:30 wake up call and a trip down to the American Seafood Company. Right off the bat you could see that some of the chefs were right on their game while others were a little more hesitant.
They arrive in the kitchen to learn that Chef Hiroshi Shima would be the guest judge. With 30 minutes to prepare, this was truly a challenge.
“Sushi was invented thousands of years ago in Japan as a way to preserve raw, cleaned fish. It was pressed between rice and salt by a heavy stone for a few weeks and then covered with a lighter material like seaweed until the fish had fermented.”
WRITTEN, PRODUCED AND SHOT BY LEENA PENDHARKARhttp://www.journalism.berkeley.edu/projects/mm/pendharkar/sushi/art.html
This is not a dish that all chefs are trained to prepare so before we move onto week 3, let’s take one last look at some of the wonderful dishes that were prepared.
and give all the chefs another round of applause.