Guest Judge Anthony Bourdain
Top Chef espisode 6 - Thanksgiving.
Learn what this weeks guest judge, Anthony Bourdain, thinks
is the best part of a Thanksgiving dinner.
What is the best part of Thanksgiving dinner for you?
posted by Blogging Top Chef @ 2:59 AM
12 comments
12 Comments:
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When I was a young girl, I loved stuffing sandwiches the next day with mayo !!
P.S.....Yes, I know it is bread on bread...but as a kid who cares !!
LOL LOL
Growing up on a farm, the best part, was all the fresh baked pies and cinnamon rolls. Tradition still done today, but in the city. lol. It has become a favorite for my children as well.
We have lots of traditions in the Biatch family but I love the cornbread-sage dressing, not stuffing, gravy and sweet taters. I eat those three things for days. Plus, its the only time of year we get mom`s apple-nut salad.
chef biatch
The best part is being able to eat like a pig and no one cares because they are doing the same thing!
Penny
Eating has to be the best part. Next is someone else doing all the cooking. lol
I've seen the previews for tommorow, and I know Bourdain's gonna rain down hard on our beloved chefs. But that's AB. Loved the guy by chapter 2 of Kitchen Confidential. As for lefovers, I'll eat cold turkey with him at 2 am.
My favorite thing is the blessing then the first bite!
nutmeg
I worship Anthony Bourdain. I am so going to post about him and Tom Collichio (sp?) being on the same show. LORD HELP ME!
Creamed onions, fo sho. And anything involving my beloved Tony Bourdain!!!!
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